Sicilia in Cucina: The Flavours of Sicily (William Dello Russo) food history and fermentation techniques for both

and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category

Atlanta: Cullom & Ghertner

founder of the widely popular Instagram account of the same name (@babyfooduniverse) will walk you through everything you need to know for feeding your babyin the first year and beyond

"I can't wait to cook my way through this amazing new book

Sicilia in Cucina: The Flavours of Sicily (William Dello Russo) food history and fermentation techniques for bothNOTE: This book is in English and Italian. The gastronomic culture of Sicily captured in 80 recipes. But SICILIA IN CUCINA is not just another cookbook: It offers an authentic insight into Sicily's culinary art and culture, side by side with a photographic journey through the island. Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines